Sheep Kurt: The Tradition of Kazakh Dairy
Using sheep’s milk to make butter and cheese was once the norm in Kazakhstan.
#Food culture
The Dungan Gastronomical Footprint in Central Asia
Dungan food expert Madina Balakhisheva discusses Dungan history, cuisine, and its influence across Kyrgyzstan.
Kazakhstan’s National Identity Is Deeply Connected to Food Culture
Historian Aliya Bolatkhan on the influence of ethno-demographic changes on local cuisine
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